![]() In many cases, if you empty the pot out immediately, then cleaning should be relatively simple. Plus, you’re just creating a harder job for yourself once you finally do empty the pot. By leaving leftovers in the bowl like that you increase the chance of stains taking hold. Some people do this as a matter of course, while others may keep leftovers in the slow cooker bowl and simply transfer that to the fridge. One of the first practical steps you can take is to transfer any leftovers out of the slow cooker and into containers. Plus, doing this is better for your slow cooker overall. This makes it much easier to remove anything that is baked on and to avoid stains. Realistically, you want to start to clean your slow cooker immediately after it cools down from cooking each time you use it. Or, they may give it a basic clean but leave some baked on food behind, simply because it is too difficult to get off. This might seem obvious but many people do leave their slow cooker uncleaned for quite some time. The first thing to note about cleaning a slow cooker is the sooner the better. ![]() The first is what you need to do on a regular basis to keep your slow cooker clean and working well, while the second area is what to do if you run into a serious case of baked on food or stains. ![]() There are two different aspects to cleaning your slow cooker and in this post we’re taking a look at each of these areas.
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